What can I do with corn relish?

How to Use Corn Relish. Use it on hamburgers, hot dogs, sandwiches, fish, serve it with roasted chicken, in a cheese omelet or pasta salad, sprinkle over tacos or in burritos, or mix it with black beans/tomatoes/onions/cilantro for a Summer salad. The options are only limited by your imagination!

How do you make spicy corn relish?

Instructions

1. Combine the sugar, cornstarch, salt and pepper together in a large saucepan. Slowly add the vinegar and whisk to combine.
2. Add the corn, peppers, onion, celery seed, turmeric, and mustard seeds to the pot. Bring the mixture to a boil over medium-high heat.
3. Cool the relish and refrigerate for up to 3 weeks.

Can you freeze corn relish?

Making corn relish is a way to preserve the freshness of the summer harvest to be enjoyed for months to come. What is this? Whether you can your corn relish, just refrigerate for use in the next few weeks, or freeze, you will not regret having tried one of our family’s favorite fall condiments.

What is corn relish made of?

Combine with remaining ingredients, simmer 25 minutes: Place mixture in a medium-sized (4 to 6-quart), thick-bottomed pot. Add the corn, tomatoes, serrano chilies, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil….Method.

Nutrition Facts (per serving)
7g	Carbs
1g	Protein

How do you make Philadelphia corn relish dip?

Corn relish dip cheese log

1. 7 Ingredients. 1/3 cup corn relish. 250g cream cheese, softened. 1/3 cup finely grated tasty cheese. 1/2 cup finely chopped fresh flat-leaf parsley leaves. 1/4 cup finely chopped fresh basil leaves. 1 tbsp finely chopped fresh oregano leaves. Crackers, to serve.
2. 4 Method Steps. Place corn relish.

How do you make sweet corn burger relish?

Method

1. Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
2. Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool.

How do you make pickled corn relish?

Pickled Corn Relish

1. 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or six 10-ounce packages of frozen corn.
2. 2-1/2 cups diced sweet red peppers.
3. 2-1/2 cups diced sweet green peppers.
4. 2-1/2 cups chopped celery.
5. 1-1/4 cups diced onions.
6. 1-3/4 cups sugar.
7. 5 cups vinegar (5 percent)

How do you make corn chow chow?

Directions

1. Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
2. Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk. Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.

Can Black Bean and Corn Salsa be frozen?

Black Bean and Corn Salsa Leftovers To save leftovers, separate into meal sized portions and then place in an airtight container and store: in the refrigerator for up to a week days. in the freezer up to 3 months.

Can corn salsa be frozen?

Yes, you can freeze this corn salsa in an air-tight container for up to 3 months. Place in the fridge to thaw.

How long does corn relish last?

This sweet corn relish captures summer with simple refrigerator preservation. No hot water bath processing involved. The relish stays crisp and fresh and utterly irresistible stored in the refrigerator for 3 months or so.

Does Walmart carry corn relish?

Nances Corn Relish, 9.5 OZ (Pack of 6) – Walmart.com.