How many types of bananas are there?

1,000 types
There are way more varieties than you probably think. Grown in more than 150 countries, it is widely believed there are more than 1,000 types of bananas in the world, which are subdivided into 50 groups. The most common is the Cavendish, the one most frequently produced for export markets.

Which type of banana is best?

In one of the polls conducted by the Times of India regarding the healthiest banana, a majority of people leaned towards the spotted bananas, calling them the healthiest choice of bananas, while in reality, it is the brown variety that packs the most antioxidants.

What is the tastiest banana?

The Ladyfingers are the sweetest and best tasting of them all, but since there’s no reliable way to determine which kind you’re getting, you’ll have to undertake some delicious trial and error. These fruits must be very ripe to reach full sweetness; their skin should look deep brown, with dark streaks.

What kind of bananas do we eat?

Even though there are over 1,000 banana types, the only one we eat is the Cavendish, which is threatened by Panama disease along with other diseases.

What are the four types of bananas?

Here are ten different types of bananas you might want to try.

• Cavendish Banana. The Cavendish banana is your “typical” banana found at the local grocery store or farmer’s market.
• Pisang Raja. Pisang Raja bananas are popular in Indonesia.
• Red Banana.
• Lady Finger Banana.
• Blue Java Banana.
• Plantain.
• Manzano Banana.
• Burro Banana.

What is the most common banana?

Cavendish bananas
Cavendish bananas are the most common variety. They are the long yellow, slightly sweet bananas at supermarkets around the U.S. They go from under-ripe green to perfectly ripe and still firm mellow yellow, to riper deep yellow with a brown spot or two, to super soft and browning.

Which banana is good green or yellow?

Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.

How many banana should I eat in a day?

One to two bananas per day is considered a moderate intake for most healthy people. Be sure to eat this fruit as part of a balanced diet that provides all the nutrients your body needs.

What are brown bananas called?

Burro Bananas These small bananas only grow to about 6” (15 cm) in length. They have a square shape and stumpy appearance. The dark green flesh gradually turns deep yellow as the banana ripens. Before they are fully ripe, Burro bananas have a tangy taste and a firm texture.

Are there any real bananas left?

Over a thousand species of banana have been recorded in the wild. Although most do not have the desired agronomic characteristics—such as high yields of seedless, nonacidic fruits with long shelf life—that would make them a direct substitute for the Cavendish, they are an untapped genetic resource.

What is a real banana?

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.

What are the different types of bananas?

‘Lady Finger’ bananas are 4-5 inches long, cigar-shaped sweet fruit. They have a bright yellow thin peel with dark flecks when fully ripen. The flesh is creamy and more delicious than the other common banana varieties. 4. Blue Java Blue Java bananas have vanilla ice-cream like flavor, and are also famous as ‘Ice cream bananas.’

What do bananas look like?

The bananas grow in compact hands of up to 25 fruits, and each stalk can produce 1 to 8 hands. The peel of the fruit is smooth and thin, ripening from green to bright yellow, and can be solid or covered in many small black specks. Underneath the surface, the flesh is ivory to white and has a soft, seedless, smooth, and slightly sticky consistency.

What is a a banana?

A banana is an edible fruit that belong to the genus Musa. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

Which is the best banana variety in India?

Goldfinger variety is native to Honduras. It is cold-tolerant, wind, and disease-resistant. The fruit has an apple-like sweet flavor and does not turn brown when cut. This variety is a cross between Cavendish and Lady Finger. 8. Nanjangud Banana This banana variety is the most important crop in India.