Can you bake muffins with sour milk?
Did you know that you can bake with sour milk? These light, flavorful muffins are the perfect way to use up milk that you’d otherwise throw away. And don’t worry, there’s nothing sour about the taste! Brown sugar, nutmeg and cinnamon make for a sweet muffin with a hint of spice.
Do you need to cook fresh cranberries before baking?
Cook and Prepare Cranberries Properly When using fresh cranberries, if you are not adding them to a baked good you will need to cook them on the stovetop. It is important that you don’t overcook them or they will turn to mush, and will also turn bitter.
Can you add raw cranberries to muffins?
You can use fresh or frozen cranberries for these muffins Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash.
How do you make sour milk for muffins?
250 ml sour milk. 750 ml flour. 200 g butter or margarine….Directions:
- Beat eggs with sugar.
- Put butter, flour and baking powders in a blender and blend till crumbs.
- Mix in sour milk.
- At the end carefully mix in beaten eggs.
- Bake in 180°C preheated oven till the toothpick will come out clean.
How do you use sour milk in baking?
Milk that has gone sour on its own is spoiled and is unsafe to use. To make 1 cup (250 mL) sour milk for baking, use 1 tbsp (15 mL) vinegar or lemon juice and enough milk to equal 1 cup (250 mL). Stir and let stand for 5 minutes before using. This will give the right amount of acidity for the recipe.
How do you make cranberries for muffins?
Halve or coarsely chop the larger berries (small cranberries that are about the size of blueberries can be left whole), then toss them with sugar. That’s it — the cranberries are ready to stir into the muffins! You do not need to cook the cranberries before adding them to the batter.
How do you bake raw cranberries?
The tartness of fresh cranberries pairs well with sweet or buttery baked goods, such as banana bread and pound cake. Just toss the cranberries with flour to keep them from sinking during baking, then stir into the finished batter before transferring it to the baking pan.
How do you add cranberries to muffins?
What can I do with a gallon of sour milk?
Try using slightly spoiled milk in one of the following culinary applications:
- Baked goods. Substitute spoiled milk for regular milk, buttermilk, yogurt, or sour cream in recipes like biscuits, pancakes, scones, and cornbread.
- Soups and stews.
- Salad dressing.