How do you spice roast cauliflower?

Mix together smoked paprika, turmeric, garlic powder, salt and black pepper. Set spice mixture aside. Cut the cauliflower into florets. Spread the florets out into a single layer on an aluminum foil or parchment paper lined baking sheet/pan and pour/drizzle olive oil on top of them.

What spice can you put on cauliflower?

Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.

Why is my roasted cauliflower mushy?

Overcrowding the baking tray will result in mushy and not evenly cooked cauliflower. Choosing a proper cooking fat ensures roasted cauliflower goodness. The two I recommend are avocado oil and grass-fed ghee, both of which can tolerate high-heat cooking.

How do you make Martha Stewart cauliflower?

Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more.

How do you bread cauliflower wings?

Add the cauliflower into the flour/milk mixture. Toss with your hands or tools to make sure the pieces are evenly coated in the batter! In a separate bowl, add ¾ cup of your panko breading. Pour the coated cauliflower into the panko breading and gently toss with your hands, making sure each piece is evenly coated.

What can I make with steamed cauliflower?

This steamed cauliflower would be perfect in a grain bowl! Make a big pot of brown rice, quinoa, or farro, then top with chickpeas or lentils, baby greens, and our Best Tahini Sauce. As mac and cheese. Top with your favorite mac and cheese sauce for a cheesy version of your favorite pasta.

How do I make crispy cauliflower?

How to Make Crispy Cauliflower

1. Preheat oven to 450 F / 232 C.
2. Chop and toss cauliflower with a little oil and seasonings of choice.
3. Sear on the stovetop over medium-high heat to get a crispy, browned exterior.
4. Roast in the oven for 10-15 minutes until cauliflower is slightly tender with crispy edges.

How do you make cauliflower wings crispy in the oven?

Bake – we like to bake at a high temp (425 F/218 C) for ~20 minutes to get the cauliflower wings nice and crispy. Placing on a cooling rack over a baking sheet helps the cauliflower crisp up without getting too brown on the bottom (though both methods work!).

How do you make hot cauliflower wings?

Lay the cauliflower single layer on the baking sheet. Bake for 20 minutes until golden brown, flipping the florets over halfway through to get all sides golden brown and crispy. While the cauliflower is baking, get your buffalo wing sauce ready. In a small saucepan low heat, melt butter and mix in hot sauce.

How do you make steamed cauliflower tasty?

Add cauliflower to the steamer basket, cover the saucepan, and steam until the cauliflower is tender, 4 to 5 minutes. Remove the steamer basket from the saucepan, and pour out the water. Empty the cauliflower out of the steamer basket back into the pot. Drizzle on oil, and sprinkle with salt and pepper.