What do you soak a deer heart in?

What do you soak a deer heart in?

It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

How long do you soak a deer heart in salt water?

How to Soak Venison in Water

  1. Fill a large bowl or bucket halfway full with ice.
  2. Pour between ¼ cup and ½ cup kosher salt into a pitcher and add 1 quart water.
  3. Place cuts of venison onto the ice.
  4. Pour the saltwater mixture over the venison.
  5. Allow the venison to soak for 24 hours.

How do you brine your heart?

To make a brine, you’ll need about 6 cups of water to fully submerge the heart. Place this water in a pot on the stove. Add about 1/2 cup of salt, 1/4 cup of sugar, 2 bay leaves, and a heaping bundle of fresh thyme. Heat this liquid over the stovetop and stir until the salt and sugar have dissolved.

How long do you soak a deer heart?

Be sure to squeeze it several times to pump the remaining blood out of the valves and arteries. Soak/marinate in a flavorful liquid such as Italian salad dressing or balsamic vinegar in Ziploc bag for 2-3 hours in the refrigerator.

How do you prepare deer heart?

Here’s a step-by-step guide to help you clean and trim the heart from your next deer.

  1. Start with a Fresh Heart. heart1.
  2. Trim the Heart. heart2.
  3. Loosen the Top of the Heart. Cut off excess fat and tissue.
  4. Locate the Arteries.
  5. Expose the Main Muscles.
  6. More Trimming.
  7. Butterfly the Heart.
  8. Remove More Fat.

How do you preserve a deer heart?

Once trimming is complete, rinse the heart well to remove any remaining blood. Thoroughly dry the heart before placing it in a zip-close bag and storing it in the freezer.

What’s the best way to cook a deer heart?

The best way to cook a deer heart? Grilled. Hands down. Marinated and then grilled over very high heat just long enough for the center to warm, then sliced thin with some grilled peppers and onions — man, oh man you got to try it.

What is the best way to cook a deer heart?

How do you season a deer heart?


  1. Clean and slice your venison heart (I show how I do it in my video)
  2. Heat up a medium size cast iron skillet on medium heat.
  3. Add butter, then add in all your sliced heart.
  4. Add in thyme, salt, pepper, garlic and onion powder.
  5. Cook until heart is well done, add in worchestshire sauce.
  6. Sereve and enjoy!

How long should you cook deer heart?

Easy Pan Fried Deer Heart Recipe

  1. Prep Time: 5 minutes.
  2. Cook Time: 7 minutes.
  3. Total Time: 12 minutes.

How do you preserve a deer heart in a jar?

  1. Step 1: Cleaning and Fixing.
  2. Step 2: Fill Up the Jar With an Alcohol (methanol/ethanol) Solution.
  3. Step 3: Hang the Heart in the Jar.
  4. Step 4: Close Up the Jar.
  5. Step 5: Storing the Heart.
  6. 10 Comments.

Is eating deer heart healthy?

Deer hearts, as well as the hearts of other animals, are high in iron, zinc, selenium, and vitamins B2, B6, and B12. So, if you’re feeling tired and run-down, or you have high blood pressure, eating heart regularly can help improve your health, and it can even boost your energy.