What is a wine and cheese board called?

A charcuterie plate menu for wine lovers This is one of the easiest appetizers to serve at a wine tasting, and it’s basically a beautiful platter filled with cured meats, cheeses, olives, mustards and more.

What wine goes best with fruit and cheese?

Fresh and soft cheeses love crisp whites, dry rosés, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends.

How do you pair a charcuterie with wine?

We recommend trying salty, mild meats like prosciutto, soppressata, or mortadella, all ideal for a beginner’s charcuterie platter. For wines, try pairing these savory meats with your choice of lighter-bodied white wines (Sauvignon Blanc, Pinot Grigio) or light to medium-bodied red wines (Pinot Noir, Merlot).

What is in a charcuterie platter?

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces …

What is a charcuterie served on?

Generally when served in a restaurant charcuterie is presented as an appetizer on a board alongside artisan cheese and nuts.

Is wine and cheese a good combination?

Cheese loves sweetness, including sweetness in a wine. Red dessert wines and fortified wines such as port and sherry pair particularly well with heavy, rich cheeses like bleu and Stilton.

What cheeses go with red wine?

Red wines play well with bold, hearty, and aged cheeses like cheddar or gouda. These cheeses can stand up to the extra tannins red wine has, compared to white wine.

What finger foods go well with wine?

Best Finger Foods For Wine Pairing

• Cheese.
• Goat’s Cheese Appetizers.
• Nuts.
• Sushi.
• Sashimi.
• Cold Cut Meats.
• Veggies and Hummus.
• Deviled Eggs.

What wine goes with cheese and charcuterie?

Pinot Blanc, Chardonnay and other light-bodied white wines complement the acidity and tangy flavors of semi-soft cheeses like Asiago, Fontina and Havarti. Bold charcuterie like bresaola or black truffle salami also pair well with Chardonnay.

What drink goes good with charcuterie?

Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie.

What is the difference between a cheese board and a charcuterie board?

The main difference between charcuterie and cheese board is their ingredients; charcuterie basically refers to various meat products, while cheese board refers to a selection of cheeses served together.