What is cassava used for in Thailand?

In Thailand, cassava plays a major role in the economy of the country although it is not a staple food. Cassava is mainly used for food, feed and fuel. Thailand is the second largest in cassava production in 2013 and 2014 as well as the first exporter in 2005-2009.

Is cassava farm profitable?

In conclusion, the cassava is one of the most important cash crops in the world, and due to this, investing in cassava farming is sure to be a lucrative venture, as long as you have the sufficient training required to get started and turn viable profits.

Which month is best for planting cassava?

October
Masika is the long rainy season which occurs from March to June. Although some farmers plant cassava in Masika, it’s more common for them to plant during the short “Vuli” rainy season, which runs from October to December.

How many bundles of cassava stems per hectare?

The quantity recommended for 1 ha is 60 bundles of cassava stem.

Where is cassava grown in Thailand?

The five provinces with the largest cassava plantations are Nakhon Ratchasima, Kamphaeng Phet, Chaiyaphum, Sa Kaeo, and Chachoengsao. The tapioca industry in Thailand has three types of production as follows: Native starch production (dry powder, slurry, and cake) Modified starch production.

What is cassava mainly used for?

The most commonly consumed part of the cassava plant is the root, which is incredibly versatile. You can eat it whole, grated, or ground into flour to use it in bread and crackers. Cassava root is also used to produce tapioca, a type of starch, as well as garri, a product similar to tapioca.

How much can one get from an acre of cassava?

4-8 MT
The yield from an acre of cassava ranges 4-8 MT, which translates into 1.5-4 metric tons of dried cassava chips and 1.2 -2.5 metric tons of cassava flour.

How many months does it take to harvest cassava?

10-12 months
Cassava has a relatively long growth cycle compared to other important crops. It takes an average of 10-12 months — sometimes up to 24 months! — for farmers to harvest the roots; maize, rice, and potato’s growth cycles span less than a third of that.

Does cassava need a lot of water?

Cassava as a root crop requires a substantial amount of moisture in the first 3–4 months of its growth; hence, soils with high water holding capacity culminating in high water table for the root absorption are highly essential for optimum production. However, waterlogged conditions must be avoided.

How many days does cassava take to grow?

Cassava has a relatively long growth cycle compared to other important crops. It takes an average of 10-12 months — sometimes up to 24 months! — for farmers to harvest the roots; maize, rice, and potato’s growth cycles span less than a third of that.

What is the best spacing for cassava?

1 m x 1 m spacing
Spacing in cassava intercrops The recommended optimal planting density in a cassava- maize intercrop is 10,000 cassava plants (1 m x 1 m spacing) and 40,000–50,000 maize plants per hectare.

Is cassava a plantation crop?

Cassava (Manihot esculenta) is a staple crop that is important for food security in the tropics. However, cassava farming can have severe environmental impacts, such as habitat destruction and soil degradation, if it is not carefully managed.

Who grows cassava in Thailand?

The vast majority of cassava production is carried out by smallholder farmers operating on farms of < 4 hectares. Whilst cassava is grown as a cash crop by farmers, in most instances it does not provide the sole source of livelihood for the household. Fig. 10 – Thailand Farm Size by Area (%) Source: Klanarong Sriroth, 2016

How to plant cassava?

1 Planting starts in April and can be extended to October. 2 The quantity recommended for 1 ha is 60 bundles of cassava stem. 3 Stem cuttings 25 cm long should be planted at a spacing of 1 m x 1 m. 4 Maintain 100% planting rate by replacing dead or nonviable stems. More

What is cassava starch used for in Thailand?

The largest proportion of cassava starch usage in Thailand, roughly 44%, is used in the production of sweeteners. Cassava starch accounts for about 80% of the raw materials for sweetener products. These products are used in the beverage industry in addition to canned fruits and jams.

What is cassava processing?

Cassava Processing In Kanchanaburi, in-person interviews were carried out with four chip processing factories, all representing factories that are of a typical size for the sector, and asking the same pre-prepared interview questions. The data gathered on production and labor are the mode of the four pro- cessors interviewed.