What vegetables can I use for mor kuzhambu?

What vegetables can I use for mor kuzhambu?

The best suitable vegetable for mor kuzhambu is Ashgourd (white pumpkin known as Poosanikai in Tamil). Another vegetable is ladies finger. Vadai mor kuzhambu is also another treat. Some people even use brinjal, cucumber, drum stick, potato, manathakali vatral, sundaikkai vatral.

What is more kulambu?

Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin).

How do you make Morkuzhambu?

boil the mor kuzhambu on low flame till it turns just frothy. now prepare the tempering by heating coconut oil. tsp mustard seeds, pinch of hing and few curry leaves. allow to splutter and pour the tempering over prepared mor kuzhambu.

How do you make South Indian Mor?

Neer Mor, Spiced Buttermilk Recipe

  1. Fresh curd 1 cup, thick and beaten till smooth.
  2. Chilled water 3 to 4 cups.
  3. Asafoetida very small pinch (optional)
  4. Green chilies 3, each slit into two.
  5. Ginger 1 tsp, finely grated.
  6. Coriander leaves 1 tbsp, finely chopped.
  7. Curry leaves 1 sprig.
  8. Lemon juice 1 tsp (optional)

How do you make a Moor?

How to make neer mor or spiced buttermilk

  1. Take 1 cup curd in a blender or grinder jar.
  2. Add 1 teaspoon roughly chopped ginger, 1 green chili (chopped) and 6 to 7 curry leaves.
  3. Add salt as required.
  4. Add 1 cup water.
  5. blend till smooth.
  6. then add 2 tablespoons finely coriander leaves.

How do you make Vendakkai fry?


  1. Wash and clean the Vendakkai / Ladies finger. Cut off the corners and chop into small pieces.
  2. Heat oil in a pan until its hot. Add in the urad dal, mustard seeds and the curry leaves.
  3. Add in the Vendakkai / Ladies finger. Add in the salt, turmeric and sambar powder.
  4. Remove from heat. Serve hot with rice.

How do you make buttermilk with curry?

Ingredients of Buttermilk Curry

  1. 4 cup buttermilk.
  2. 10 curry leaves.
  3. 2 pinches asafoetida.
  4. 4 red chilli.
  5. 1/2 teaspoon cumin seeds.
  6. 1/2 teaspoon fenugreek seeds.
  7. 2 teaspoon mustard seeds.
  8. 4 teaspoon vegetable oil.

How do you make a Moar?


  1. Combine the yogurt and the water and whisk it vigorously to combine.
  2. Add the rest of the ingredients and mix it well.
  3. Heat the oil and temper with mustard seeds and asafetida.
  4. Buttermilk tastes great when chilled.
  5. Also if preferred, strain the buttermilk before drinking.

What is Neer Moru?

Neer mor recipe with step by step photos – neer majjige or neer moru is a delicious spiced buttermilk from the South Indian cuisine. All over India, each region has their own way of preparing spiced buttermilk. In north India, we call it as ‘chaas’ and in maharashtra as ‘taak’.

How do you make Mor at home?


  1. 1 cup Curd (dahi or yogurt) – fresh or sour.
  2. 1 cup water or add as required.
  3. 1 teaspoon roughly chopped ginger (adrak)
  4. 1 green chili (hari mirch)
  5. 6 to 7 curry leaves (kadi patta)
  6. 2 tablespoons coriander leaves, finely chopped.
  7. salt as required.

How do you make neer mor for Rama Navami?


  1. Mix the water with curd and prepare butter milk with thin consistency.
  2. To this add salt, hing, Green chillies,chopped ginger,curry leaves and coriander leaves.
  3. Stir well.
  4. Heat oil in the pan and temper the mustard seeds. Finally add the tempering into the neer moor and mix well. Neer Moor is ready for neivedhyam.

How do you remove slime from okra?

Within 5-10 minutes of adding Okra to the pan, add a souring agent of choice or based on the recipe you choose. This can be lemon juice, vinegar, amchoor (raw mango powder) or even tamarind. The souring agent immediately cuts the sliminess, and ensures sure the greens are tender and crisp.