How do you make chicken mint chutney?
- Clean and dry the coriander and mint leaves.
- Add the greens in the blender along with yogurt, ginger garlic paste, green chillies, cumin seeds and salt.
- Run the blender till the ingredients have mixed well to form a smooth sauce like texture.
- The green chutney is ready to serve.
What does mint chutney go with?
If you have been to an Indian buffet, you will always find a green cilantro mint chutney and a tamarind chutney. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, dhokla, chaat, on kebabs, in sandwiches and frankie, or as a side with your dinner, or as a dip for roasted veggies.
What chutney goes with chicken tikka?
The Cilantro-Mint Chutney that accompanies these tender pieces of chicken is very easy to make and so good you’ll want to slather it on everything. It’s great served over rice and with a raita to offset the chutney’s heat.
What is mint chutney made of?
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
How do you make South Indian green chutney?
- Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
- Grind them together until medium coarse texture.
- Add coriander leaves, lemon juice and 4 tablespoons water.
- Grind again and make a smooth paste.
- Heat oil in a small pan.
How do you make kebab chutney?
- Clean the Mint Leaves and Coriander leaves well. In a blender add in Mint leaves, coriander leaves, Green chilli, Almonds, Lemon Juice, Curd and Salt.
- Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled dishes.
How do you make mint green sauce?
- In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.
- Blend it to a smooth paste.
- In a wide bowl add yogurt.
- Now add already blended mint and coriander paste.
- Mix well into a smooth sauce.
- Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.
What is Indian mint called?
The botanical name of ‘pudina’ used in Indian cuisine is Mentha arvensis L. Mentha arvensis is called as ‘field mint’. In Hindi it is known as ‘pudina’.
How do you make mint chutney for kebabs?
Is mint chutney healthy?
Pudina Chutney – Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea.
How do you make green leaf chutney?
Rinse and then dry 1 cup curry leaves or kadi patta with a clean kitchen towel.
- Heat oil in a frying pan.
- Then add 1 teaspoon mustard seeds and 1 teaspoon urad dal.
- Then add ½ teaspoon cumin seeds.
- Don’t brown them as this would make the chutney bitter.
- Grind all the ingredients to a smooth chutney.
How do you make spicy green chutney?
How to Make Green Chutney (Stepwise Photos)
- Add mint leaves to a blender jar.
- Add coriander leaves, fried gram, cumin, salt, lemon juice,garlic, ginger & green chilies. If you do not have fried gram, add roasted peanuts or just skip.
- Pour little water and begin to blend.
- Add more as needed.
- Blend until smooth.
How to make pudina chutney recipe?
To begin making the Pudina Chutney Recipe, first dry the washed mint leaves on a kitchen towel. Heat oil in a wide pan coriander seeds and urad dal and saute till the urad dal turns golden brown in color. Once done add the dry chillies and saute till they turn crisp, then add coconut, turmeric powder and mint leaves.
What is the best Chutney for Tandoori snacks?
Mint chutney for tandoori snacks First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in restaurants.
How to make mint chutney for kebabs and tandoori?
Recipe 2 – How to make mint chutney for kebabs and tandoori. Add pudina, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar. Make a fine paste. Whisk yogurt to smooth consistency and add the blended paste.
What is the best Chutney recipe for Indian food?
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.