What does Jaime Laurita do for a living?

A graduate of The Culinary Institute of America; co-author of Sarah McLachlan’s cookbook, Plenty; brand ambassador for Viking appliances; and showroom designer for Middleby Residential, Laurita fittingly created and oversaw the remodel for his ultimate dream kitchen himself, while collaborating with Hermin Ohanian from …

Who does Jamie Manzo work for?

After tying the knot, Jaime—a graduate of the Culinary Institute of America who co-authored Sarah McLachlan’s cookbook Plenty and has worked for musicians including Madonna, Sting, Aerosmith, the Rolling Stones, Prince, the Red Hot Chili Peppers and more—launched his own Italian food and wine line in 2013.

Are Jaime Laurita and Rich still together?

Jaime’s sister, Caroline Manzo, became a Real Housewife of New Jersey, along with several other family members. Chef Jaime and his now-husband Rich Lane even married on the show in 2012, becoming one of the first gay marriages ever to be broadcast on national television.

Who was Tiny Manzo?

Manzo’s father, a 350-pound man nicknamed Tiny, ran unsuccessfully for mayor of Paterson before he bought the Brownstone in the 1970s. In 1983, Tiny Manzo was found dead in the trunk of his Lincoln Continental with four bullet wounds to his chest. The killing was never solved.

Is Caroline manzos brother still married?

Dina split from Tommy in 2012 after seven years of marriage and wed Cantin in 2017. She is mom to 25-year-old daughter Lexi, from a previous relationship, Following Tommy’s arrest, Caroline spoke out about the situation, telling Extra TV that the family was “heartbroken.” “This is family on both sides,” Caroline said.

Why did Jacqueline leave Real Housewives of New Jersey?

The beloved Jersey housewife starred in The Real Housewives of New Jersey for five seasons. Bravo fans first met her as Teresa’s close friend. Both women raised their children together, but Jacqueline decided to leave the show behind after her clash with Teresa.

Do the Manzos still own The Brownstone?

They successfully owned and operated their facility for 33 years until selling it to Albert Manzo Jr. who worked for them in the 1960s scrubbing pots. His dream of owning and operating one of the most popular catering venues in North Jersey is still realized today by his children.