What is the ugly dog dip?

featuring the Ugly Dog Dip. The latter is a marvelous melange of spicy sausage, cream cheese and lovely fresh tomatoes. Everyone dove in with lavosh and tortilla chips and made short work of this creation. Still, we were there for an honest-to-goodness meal, and The Ugly Dog menu provided a kennel’s worth of choices.

What is Rotel dip made of?

Rotel dip is an easy dip recipe made with meat, cheese, and Rotel Tomatoes, which are petite, diced tomatoes with green chilis and spices. (It’s almost like salsa.)

How do you cook Rotel on the stove?

Instructions

1. Brown sausage in a skillet on the stove.
2. Add Rotel tomatoes and cheese to the skillet with the sausage.
3. Continue to cook on low, stirring often until the cheese is melted.
4. Serve with cut-up veggies, crackers, or tortilla chips!

How do you make Rotel without meat?

Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently. Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

How do you make Ro Tel?

Rotel dip can easily be made in the slow cooker. Simply brown your beef with the taco seasoning, then add it to a slow cooker along with the Velveeta cheese and Rotel tomatoes. Cook on low for 2-3 hours, then stir until smooth. Turn the crock pot to the warm setting and serve.

What do you need for sausage dip?

Ingredients You’ll Need

1. Sausage: This is the meat of your dip, all puns intended, so use your favorite regular sausage like Bob Evans or Jimmy Dean.
2. Cream Cheese: Traditional, softened cream cheese makes this dip extra creamy.
3. Picante Sauce: Gives this dip all the flavor.

Is Velveeta real cheese?

Velveeta may look like cheese and taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Originally, Velveeta was made from real cheese, but that is no longer the case.

Is Rotel unhealthy?

The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, and a very good source of Vitamin A and Vitamin C. The bad: This food is very high in Sodium, and a large portion of the calories in this food come from sugars.

What seasoning do you put in Rotel dip?

Rotel dip can easily be made in the slow cooker. Simply brown your beef with the taco seasoning, then add it to a slow cooker along with the Velveeta cheese and Rotel tomatoes. Cook on low for 2-3 hours, then stir until smooth.

Why is my Rotel dip so thick?

WHY IS MY ROTEL DIP SO THICK? This dip can turn out too thick for a few reasons. First, make sure you used the right ratio of ingredients. Too much Velveeta or beef can change the consistency.

Can you make Rotel dip with cheddar cheese?

The creaminess of our Rotel dip comes from shredded cheddar, Monterrey jack, and cream cheese. This paired with a roux made of butter, flour, and whole milk makes the sauce have body and creaminess. One tip is to make sure you don’t use pre-shredded cheese because it won’t melt like freshly shredded.

Is there a vegan version of Velveeta?

Is velveeta vegan? No. Velveeta cheese contains animal products, like milk, whey, milk protein concentrate, milk fat, along with a host of other preservatives and other things.