How do you make blue cheese steak with butter?

directions

1. In a small bowl combine butter, blue cheese, parsley, basil and garlic.
2. Set aside.
3. Grill steaks to desired doneness.
4. Top each steak with a generous amount of the butter mixture.
5. Chill the remaining butter for another time.
6. (Try the butter mixture tossed with hot cooked vegetables).

Should you dip steak in butter before grilling?

“There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself,” he says. (That is, of course, assuming you have a solid starting product.)

Is putting butter on steak good?

Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.

How do you serve blue cheese steak?

Place steaks on the hot pan; grill 3 minutes; turn. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes.

How do you use blue cheese butter?

Serve this butter with Filet Mignon, Ribeye, or Classic Prime Rib. You can also make simple grilled meat recipes. Try making an Easy Steak Marinade, then just prepping the steak in a skillet or on your grill. Another option is serving Blue Cheese Butter with other grilled meats like chicken and pork.

What is Blue Cheese Butter?

Ingredients 1 stick unsalted butter at room temperature. 4 ounces blue cheese you can use less if you prefer if you’re using a really strong blue cheese like Stilton or Roquefort, at room temperature. Optional: Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic.

Can you grill steak with butter?

Only flip the steaks once, cook to your desired doneness (135°F internal temperature is desirable). Once you take them off the grill immediately place 1 oz. of butter on top of each steak and allow to rest tented with foil for 15 minutes before serving. Add more butter for serving if desired.

What butter is best for steak?

Softened salted butter, garlic, salt and pepper, fresh herbs like parsley, thyme, and chives, plus the lemon zest and lemon juice make up the best steak butter.

What is it called when you put butter on steak?

Pan-seared steaks, chops, chicken, and fish fillets are delicious and quick-cooking. Here, we show you how to step up their flavor and texture by basting them with butter. By.

What happens if you melt blue cheese?

Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. With this dish, you don’t want it to completely melt since it will top the steak, but you want to cook it until it’s thick and creamy and still has some structure.

Why does my butter taste like blue cheese?

Salted butter was developed to prevent spoilage, and to mask the taste of rancid butter. A sour-bitter taste is identifiable with rancidity (i.e. soapy, baby-vomit, blue cheese).

How do you cook steak in butter?

Melt Challenge Butter in a Good Cook skillet over medium-high heat. As soon as the Challenge Butter begins to bubble and brown, place the steak into the Challenge Butter and sear for 3-5 minutes (for medium-rare doneness) or 4-6 minutes (for medium).

How to cook steak on the grill with blue cheese?

Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

How to cook steak with blue cheese butter compound?

While the steak is resting make your compound butter. Chop the chives and add them to a small bowl. Add the butter, blue cheese crumbles to the bowl and mix well together. Plate the steak and top with blue cheese butter compound. More summer grilling recipes you will love!

How do you make blue cheese with butter and cheese?

Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*.

How do you make the best grilled cheese?

Preheat a grill to high heat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.